Post-Thanksgiving Butternut Squash Smoothie

The day after Thanksgiving is always a nightmare for more reasons than just Black Friday shopping. I feel bloated, tired, and am basically human garbage. To combat these feelings and get some healthy fats and nutritious veggies in me, I like to make this Butternut Squash smoothie. It is thick, creamy, and takes under 5 minutes to make.

It tastes just like pumpkin pie but  without the regret!

Ingredients:

Directions:

  • Add in almond milk + Butternut squash
  • Put on “crush ice” for 3 pumps
  • Turn to “liquify”
  • Once all squash has liquified, add in the 2 dates and crunchy almond butter
  • Liquify that mess!
  • Add in the chia seeds and cinnamon, stirring in with a spoon before putting to “stir”
  • Add in ice cubes if desired and enjoy!